Toravaig’s 26 cover award-winning 2 AA Rosette restaurant, the Iona, is the delightful setting for enjoying dishes created from the freshest local produce.
Iona (yet another Scottish island, of course) is intimate, warm and immaculately presented. It’s the perfect place to appreciate skillfully cooked food prepared from the finest ingredients which the larders of Skye and its neighbours can yield.
Most of the produce comes from the island’s own hills, gardens, rivers and surrounding seas. On the menu you’ll find choice venison, lamb and seafood, and vegetables and herbs from local gardens. Each dish is individually and meticulously cooked by our team of talented chefs.
*Please note that from Saturday 21st August 2021 to Friday 31st March 2022 dinner for guests will be served in the 2 AA rosette restaurant at our sister hotel Duisdale, just 5 minutes from the hotel. Dinner is served at Duisdale from 6pm until 9pm.Complimentary transport each way will be provided.
For more information please call our reception on 01471 820200.