Our two AA rosette restaurant sources only the best of local produce, which our creative kitchen team uses to deliver outstanding dishes that delight the palate and the eye. Duisdale recently won Informal Dining Venue of the year at the Scottish Hotel Awards.
The menu changes daily to include the freshest of ingredients from Skye’s larder. We have an impressive wine list, a fine range of Scottish Malts Whiskies and a selection of Gins that is second to none.
Our dinner menu is £59 for three courses, £44 for two courses and £30 for one course.
Lunch 12.30pm to 2.30pm
Afternoon Tea 2.30pm to 4.30pm
Evening Meals 6pm to 9pm
* Booking is advisable to check availability and current restrictions – 01471 833202.