The Conservatory & The Dining Room at Duisdale offers stunning event spaces for your private dining events for up to 40 guests.
Whether you’re looking to celebrate a milestone event or talk business with a client, the opulent private dining spaces at Duisdale will fulfil all your needs.
Private dining for any occasion
Private dining at Duisdale doesn’t have to just be for a special occasion, it can be booked for after a long day of sightseeing or when you just want to have a good catch up with friends. Duisdale prides itself on creating luxurious, comfortable and unforgettable dining experiences with customer satisfaction always at the forefront.
The Dining Room makes the largest event space at Duisdale, it can accommodate dining events up to 40 guests. The space is perfect for team away days, celebratory lunches and dinners. The Dining Room also features a stunning fireplace.
Combining a convenient location in the South-wing of the hotel with garden and river views, as well a private patio, The Conservatory at Duisdale is perfectly situated for those all-important celebrations and events.
Suitable for up to 40 guests, with plenty of natural daylight and no fixed furniture, The Conservatory is a flexible event room that can cater for all occasions.
Make Duisdale House Hotel entirely yours with our exclusive use options. For a day or maybe longer, you can take over the entire hotel for your celebration.
All public areas are yours and your guests’ and closed to the public. Special ceremonies, grand dinners, drinks receptions or whatever you need to host can be held in our boutique hotel, for an occasion that is utterly unique.
Duisdale is a proud holder of 2 AA Rosette for its dishes created from the freshest local produce. Our dining room is intimate, warm and immaculately presented. It’s the perfect place to appreciate skillfully cooked food prepared from the finest ingredients which the larders of Skye and its neighbours can yield. Most of the produce comes from the island’s own hills, gardens, rivers and surrounding seas. On the menu, you’ll find choice venison, lamb and seafood, and vegetables and herbs from local gardens. Each dish is individually and meticulously cooked by our team of talented chefs.
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